Our vision revolves around ethical and sustainable production practices, aiming to enhance lives while establishing ourselves as a leading global authority in the jackfruit market.
With a steadfast commitment to environmental stewardship, we prioritise initiatives to reduce food waste and contribute to reforestation efforts as crucial steps in addressing climate change.
As a team of dedicated food experts, we embody professionalism and passion in creating innovative vegan foods, that promote consumer well-being and environmental sustainability. Our advocacy for healthy, sustainable living extends to supporting a vegan lifestyle and fostering a profound connection between individuals and the food, they consume.
Leading our team is Nikos Gaitanos , a renowned and passionate green chef who is widely recognised as the best vegan chef in Greece. With his extensive experience and talent our menu features innovative and nutritious vegan recipes that receive praise not only from vegetarians and vegans but also from meat eaters.
Our dishes are all-natural and delightful, reflecting Nikos ‘food philosophy’’of keeping it simple.
He believes in using only a few, high quality ingredients to create exceptional recipes.
Additionally, Nikos has established one of the first Vegan Cooking schools in Europe and authored Cookbooks such as ‘’ Dirty Vegan ‘’, ‘’ My Vegan Workshop Recipes’’ and the e-Book ‘’ Cook at Home’’
